Definition Of Marinade In Cooking
The Best Definition Of Marinade In Cooking Ideas. Fillet of beef, marinated in rice wine. A mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.

Fillet of beef, marinated in rice wine. A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over…. The word marinade means a sauce in which food is soaked before cooking. example sentences with marinade:
Is Steeped, Often Before Cooking.
Condiment a preparation (a sauce or relish or spice) to. This can be a cooked or uncooked liquid. Used for soaking foods before cooking type of:
A Liquid, Such As Vinegar, Wine Or Oil, With Spices Or Other Flavorings Added To It, Which Is Made For The Purpose Of Soaking A Food In It To Add Flavor Or To Tenderize.
A mixture, usually containing oil, wine, or vinegar and herbs and spices, that you pour over…. Fillet of beef, marinated in rice wine. What marinate mean in cooking?
The Basic Definition Of A Marinade Is A Seasoned Liquid That You Soak Meat To Enhance Its Flavor And/Or Texture Before Cooking.
Marinade definition, a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking. Britannica dictionary definition of marinade. A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or.
A Good Marinade Makes Foods Tastier, Juicier, Healthier, And More.
The word marinade means a sauce in which food is soaked before cooking. example sentences with marinade: Marinade noun (ˌmærɪˈneɪd) a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking meat or fish soaked in this liquid verb (ˈmærɪˌneɪd) a variant. To coat or cover (food) with herbs, spices, etc.
Marinating Is The Process Of Soaking Foods In A Seasoned, Often Acidic, Liquid Before Cooking.the Origin Of The Word Alludes To The Use Of Brine (Aqua Marina Or Sea Water) In The Pickling Process,.
A spiced pickling solution, esp. 1 marinade /ˌmerə ˈ neɪd/ noun. Poor definition hidden (click to show) as defined by mechanical turk on october 25, 2011.
Post a Comment for "Definition Of Marinade In Cooking"